The Tragedy of the Soup: Part II

Recap: I hate vegetables and mushrooms.

The smell, the taste, the texture, the sound they make against my teeth when I accidentally bite into one... There is nothing about mushrooms that I don't despise with every fiber of my mediocre English major being. If there was a food product that embodied all the vagaries of despair, it would be the mushroom.

But that is only the origin story to our the tale. The climactic plot point in the Tragedy of the Soup was a moment when I realized the lack of fulfillment and ambition in my life. When I realized that there was no possible way $3.80 was going to feed me for six days.

So, taking into consideration my hatred for vegetables, my exceptional hatred of mushrooms, and my status as an extremely poor college student facing the end of a term and a dwindling meal plan, I got my hands on some strategically placed pity and gained possession of some canned soup.

Now, for me I have been spoiled for any soup that is not made by my mother, or other members of my family that I trust in the kitchen (which is almost all of them, as cooking is kinda of a huge deal in my family—all except my sister, she of the thrice-burnt rice). We make soup like champs, with none of this canned nonsense. But when one gets down to the state of near-starvation that awaits any student foolish enough not to budget his or her meal plan, canned soup is just dandy. Delicious, even.

Wandering back into my room after an evening of studying and friends, feeling the hungry again, I perused my food shelf and lighted upon the cans of soup. The cans looked good, or at least the labels appealed to my sense of aesthetic if not to my taste buds. One of them looked especially enticing, called “Steak & Potato.” Seriously, what is more delicious to finely chopped, beef and potatoes, smothered in a gravy-like broth? I like steak. I like potatoes. I like gravy. I had high hopes for it. But I suppose a loss of hope and the destruction of dreams is what growing up is all about.

So, after a long and arduous journey to the dining hall, I acquired a spoon and dumped my soup into a leftovers contained to eat. For those of you are of a literary inclination, this is what might be referred to as the exposition and rising action. For after I acquired my spoon and opened the can, I noticed that the soup was.... not the color I expected it to be. And it didn't smell right either.

But I was foolish, and let my stomach dictate my choices. I began to eat. It didn't taste great. In fact, it tasted kinda like crap. The potatoes were rubbery and the steak felt grainy. I thought to myself, This is disappointing, but I am hungry, and I won't let the goodwill and hard work of getting this can of soup be in vain. I took a few more bites and soon wished I hadn't.

On my fifth bite, I bit into the potato I had scooped up in my spoon and swallowed down the odd-tasting gravy-broth, when something unexpected appeared amidst the bite of soup. After a shocked pause, I delicately probed at the mysterious object in my mouth with my tongue, thinking that it was perhaps a congealed chunk of grease or something. It felt slick, slimy, with a vaguely familiar unpleasant something about it that tickled at my memory. The object slipped over the side of my tongue and the moment it settled in the bottom of my mouth against my teeth, I recognized the texture of the unexpected object.

There was a mushroom in my mouth.

I won't lie. I do this thing when I accidentally eat things I don't like. I sort of screw my face up and.... Well, no. I don't suppose it really could be qualified as a “thing.” It can't even be qualified as simply “spitting it out.” I just open my mouth and rely on gravity to remove the offending substance.

This has a rather checkered history of success for me. For example, when I was small and some cruel relation of mine would trick me into drinking coffee, I ended up walking around with a large brown splotch on my shirt and in bad need of a face wash. When I forget that there are pickles or onions or tomato on a burger, I end up getting yelled at or laughed at (depending on the depth of our personal bond) by whoever I am eating with. However, what this practice lacks in grace it makes up for in speed. It is the fastest way to get rid of something—one doesn't need to waste time performing a spitting motion.

When I discovered the espionage mushroom that had tricked it's way into my mouth, this is the technique I resorted to to get rid of it.

I ended up with reddish-brown soup broth dripping down my chin like some maddened, blood-drinking, axe-murdering psychopath as I gazed down, aghast, at the spit-bathed mushroom floating sloppily in the bowl of soup.

All the suspicious elements I had previously noted were explained—the color, the smell, the not-delicious taste.

It was no longer a bowl of soup.

It was a bowl of despair.